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Moravian Wine Center
Fűlőpová, Andrea ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor)
Modern winery complex hotel Hrůdek is situated on the north part of village Velké Pavlovice, in the heart of south Moravia the Czech Republic. Its significant placement on the south hillside offers beautiful views to the vineyards and apricot plantations. The architectural form of the building is inspired by the regularity and rhythm of vineyard lines, significant horizontal landscape around and rounded contour lines. Embedding of the building into the slope reacts to the topography of the terrain and refers to the traditional principle of local two-storey wine press houses. From the upper part is the entrance to the accommodation part and from the lover part of the slope is entrance to the wine cellar – the gallery of wine. Hotel offers 4-stars class accommodation, two congress halls, restaurant, wellness and gallery of the wine. Project integrates energetic eco-friendly concepts and its proposed as the self-sufficient building.
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Ověření vlivu aplikace přípravků na bakteriální bázi pro ovocné dřeviny
Hlaváčová, Kateřina
The diploma thesis „The Effect of Application of Bacterial Preparations on Fruit Trees“ compares quantitative and qualitative properties of apricots treated and nontreated with bacterial praparations. The theoretical part of the thesis is divided into three parts; the first is focused on description of the species apricot (Prunus armeniaca L.), the next part deals with nutrition of fruit trees. The last part focuses on importance of soil microorganisms, especially PGPR bacteria, for plants. PGPR bacteria is group of plant growth promoting bacteria. At the end of the theoretical part there is a description of the most important genera of plant growth promoting bacteria. The practical part focuses on application of bacterial preparations in an apricot orchard. Variants with bacterial applications were compared to control variants in yield, size and weight of apricot, analytical evaluation of fruits (content of elements, vitamin C, flavonoids and antioxidant capacities) and monitoring of storage parametres, such as weight loss, content of refractometric dry matter, total titratable acidity and fruit firmness.
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Hodnocení vybraných pomologických a popisných znaků hybridů a odrůd meruněk
Zourková, Štěpánka
The diploma thesis is focused on the observation and subsequent evaluation of selected phenological and pomological traits in the gene pool of apricots (Prunus armeniaca L.). A total of 35 genotypes were evaluated during 2018 on the land of the Faculty of Horticulture in Lednice, Mendel University in Brno. In addition to individual phenophases, the signs of leaves, fruits, stone, or nuclei were also evaluated. The theoretical part of this thesis deals with the overall description of apricots. It provides an overview of their history and origin, botanical description and also information about cultivation methods, content substances or also about the situation of cultivation and breeding of apricots in the Czech Republic and in the world. It also contains information about the most common diseases and pests that affect apricot trees. In the practical part there are evaluated individual characters of apricot varieties according to the Classifier for Armeniaca P. MILL. The obtained evaluation results were further elaborated into tables and evaluated graphically and statistically. Formula clause:I hereby declare that, this thesis entitled Evaluation of selected pomological and descriptive features of hybrids and apricot varieties was written and completed by me. I also declare that all the sources and information used to complete the thesis are included in the list of references. I disagree that the thesis could be made public in accordance with Article 47b of Act No. 111/1998 Coll., Higher Education Institutions and on Amendments and Supplements to Some Other Acts (the Higher Education Act), and in accordance with the current. I recommend postponing the publication of the bachelor / master thesis for a maximum of 3 years. Directive on publishing of the final thesis. I declare that the printed version of the thesis and electronic version of the thesis published in the application of the Final Thesis in the University Information System is identical. I am aware that my thesis is written in accordance to Act. 121/2000 Coll., on Copyright and therefore Mendel University in Brno has the right to conclude licence agreements on the utilization of the thesis as a school work in accordance with Article 60(1) of the Copyright Act. Before concluding a licence agreement on utilization of the work by another person, I will request a written statement from the university that the licence agreement is not in contradiction to legitimate interests of the university, and I will also pay a prospective fee to cover the cost incurred in creating the work to the full amount of such costs.
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Moravian Wine Center
Fűlőpová, Andrea ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor)
Modern winery complex hotel Hrůdek is situated on the north part of village Velké Pavlovice, in the heart of south Moravia the Czech Republic. Its significant placement on the south hillside offers beautiful views to the vineyards and apricot plantations. The architectural form of the building is inspired by the regularity and rhythm of vineyard lines, significant horizontal landscape around and rounded contour lines. Embedding of the building into the slope reacts to the topography of the terrain and refers to the traditional principle of local two-storey wine press houses. From the upper part is the entrance to the accommodation part and from the lover part of the slope is entrance to the wine cellar – the gallery of wine. Hotel offers 4-stars class accommodation, two congress halls, restaurant, wellness and gallery of the wine. Project integrates energetic eco-friendly concepts and its proposed as the self-sufficient building.
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Vliv zralosti ovoce na kvalitu kompotů
Hrazdírová, Barbora
In this thesis was described the sort of fruit, its material composition, the processing of canning and health risks associated with using materials of poor quality. The practical experiment was made with two varieties of apricots (Leskora, Tomcot) which were harvested at three different stages of maturity. The fresh fruit was determined by the weight of the cores and the fruit, width, height and the thickness of the fruit,the shape index, the proportion of core, color, penetrometric stress, the content of organic acids and the content of soluble solids. Apricot compotes, which were made from fruits, were analyzed by the sensorial evaluation. There was the evaluation by the color, appearance, aroma, texture, taste and general impression. The compotes were laboratory determined by soluble solids content and organic acid content again. There was found the type Tomcot preserves even after the cann processing its solid consistency and is suitable for producing apricot compotes.
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Expected impact of climate change and their relationship to distribution, growth and development of thermophilic fruit trees in the Czech Republic
Ciprová, Lenka ; Potopová, Vera (advisor) ; Jana, Jana (referee)
The main objective of the Master's thesis is to collect and evaluate scientific information and processing datasets of expected impact of climate change and their relationship to distribution, growth and development of thermophilic fruit trees in the Czech Republic. The first and second parts of the literature research are focused on the impact of global warning and economic/agricultural conditions on growth and development of the thermophilic species of fruit trees at the global, regional and local levels. The next section deals with the relationship of thermophilic fruit trees production with climatic, soil conditions, phenology and economic factors, which greatly affect yields in the Czech Republic.
This study was conducted on daily meteorological variables (sum of global radiation, maximum and minimum temperatures) and annual yield datasets of Apricot (Armeniaca vulgaris) and Peach (Prunus Persica) trees at the country level for the period 2005-2015. The obtained new results can be divided into 3 parts: (1) catalogue of meteorological phenomena during the growing season, (2) catalogue of meteorological phenomena during the period of dormancy, and (3) statistical analyses of meteorological extreme events during flower/flowering formation of the Apricot and Peach trees.
Results based on the analysis of historical phenological observations and descriptive statistics of yield parameters of thermophilic fruit trees over the study period shown that (i) mainly spring phenological stages of the thermophilic fruit trees shown a tendency to an earlier onset, (ii) the highest variability in the phenophase onsets of Apricot and Peach are in the inflorescence emergence and beginning of flowering, (iii) the coefficients of variation were higher for Peach with year-to-year variations in crop yields, and (iv) Peach had the largest fluctuations in average annual production (from 0.48 to of 0.72 tha-1 year-1).
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Zlepšení posklizňového zrání meruněk účinkem exogenního etylenu
Růžička, David
Was researched influence of exogenous ethylene on apricots of variety "Velkopavlovická". The fruits were harvested at the maturity stage of the primary content of chlorophyll in their skin. At the plant material was determined by the concentration of titratable acids, fruit penetrometer firmness and soluble solids content. Additionally, a loss of weight. The fruits were treated with exogenous ethylene for 24 hours in a sealed vessel at 200 ppm concentration. Concentration verified by gas chromatography (GC / MS). Were stored for 14 - days at 3 ° C and 20 ° C. For each group of fruit was also a control group (untreated exogenous ethylene). Laboratory tests performed on days 0, 7 and 14 days after treatment. For fruit treated with ethylene decrease the strength of fruits and color changes - loss of chlorophyll. On the other properties of fruits have more influence than ethylene storage temperature. Sensory evaluation was carried out of all categories of fruits according to the parameters taste, firmness, color. Top evaluated fruits were treated exogenous ethylene stored at a temperature of 20 ° C and worst fruits were evaluated control (untreated) stored in the temperature of 3 ° C.
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Skladování peckového ovoce
Čížková, Jitka
Bachelor thesis on the theme storage of fruits contains theoretical and practical part deals with with the cultivation/grow (dala bych ale spíš cultivation), harvesting and processes which take place during storage of stone fruit. The practical part is focused on the storage of stone fruit, apricot specifically at two different temperatures of 5 ° C and 18 ° C. For the experiment were selected varieties Betinka and Bergeron, was observed weight loss, health condition, and weight of the fruit and ston and the proportion of the fruit, the fruit size, shape index, fruit fitness fruit solids and titration acid. The results were summarized in tables and graphs.
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Výběr starých stromů meruněk v obci Velké Pavlovice
Kučerová, Radka
This thesis was tasked in the location to choose and describe apricot trees older than 40 years. Assess the health of trees, observe phenophases flowering and ripening fruits inclucing pomological description. For most promising trees in terms of age and vitality remove grafts for further propagation and conservation. Part of it was on to determine their coordinates GPS and introduce the map. The literary section was described species Prunus armeniaca L., were characterized traditional varieties. It also describes the history of cultivation of apricots in this area, apricot breeding and conservation of genetic resources. Practical work describe climatic conditions of the place, includes a description of 61 trees, a description of the phenological stages of flowering and ripening, description pomological and growing characteristics and evaluation of vitality trees. Based on the characteristics and outcomes were selected trees for sampling grafts, and a further propagation and were planted 106 apricot trees from 28 clones for preservation conservation on farm. All trees were localized GPS coordinates and place on a map.
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Hodnotenie odrôd marhúľ při dozrievaní na strome
Baričič, Michal
The theme of the thesis was to evaluate the varieties of apricots (Prunus armeniaca) ripened on the tree. Following three varieties of apricots have been evaluated: 'Leskora', 'Betinka' and 'Marlen', following quality criteria of the fruit have been monitored: skin firmness, soluble solids content in the fruit and titratable acidity. Monitoring has been performed in three stages of maturity and repeated after seven days storage at 20 ° C. The results of individual observations were evaluated by maturity index. Changes of the organoleptic parameters we monitored after the harvest, and repeated after seven days storage at 20 °C. We assessed firmness and taste of the fruit pulp. The objective pursued was to assess the suitability of selected varieties for storage by keeping the desired sensoric parameters. Based on the results, we can recommend as the most suitable for the storage harvesting stage - green harvesting. According to the index of maturity and organoleptic characteristics showed the best results variety 'Betinka' - unripe fruits, in all evaluated criteria after seven days storing in temperature 20 °C.
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